Friday, February 19, 2016

To Market, To Market

We visited a market where fresh local foods where sold.
From Guanabana (sour sop)
to Rambutan
all types of banana, including red bananas and plantains.
We found molasses
and eggs that have a green shell.
What is really nice about this experience is that all manner of foods are available, perfect, imperfect and  beyond ripe, unlike our grocery stores that display only the best looking products.





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